Sweet Georgia Treat

I stumbled upon this beautiful Bon Appetit recipe on The Kitchn and my mouth has been watering since. Salty prosciutto, sweet peaches and ground pepper – delish!

 Peach, Prosciutto & Ricotta Crostini

Photo By Romulo Yanes

Makes 12
Recipe by the Bon Appétit Test Kitchen


12 slices of ciabatta bread
1 ripe peach
12 tablespoons fresh ricotta (preferably sheep’s milk)
Freshly ground black pepper
4 thin slices prosciutto

Grill bread slices.

Halve, pit, and thinly slice peach.

Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s