Sweet Georgia Treat

I stumbled upon this beautiful Bon Appetit recipe on The Kitchn and my mouth has been watering since. Salty prosciutto, sweet peaches and ground pepper – delish!
 

 Peach, Prosciutto & Ricotta Crostini

Photo By Romulo Yanes

Makes 12
Recipe by the Bon Appétit Test Kitchen

Ingredients

12 slices of ciabatta bread
1 ripe peach
12 tablespoons fresh ricotta (preferably sheep’s milk)
Freshly ground black pepper
4 thin slices prosciutto
Honey
Preparation

Grill bread slices.

Halve, pit, and thinly slice peach.

Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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