It’s happened. I’ve become one of those girls who gets engaged and then spends the next three weeks completely absorbed in wedding magazines and blogs, completely oblivious to everything around me. I was a wedding-blog junkie before, now it’s just out of control.
With families in two sections of the country, we haven’t quite nailed down where the wedding will be geographically, let alone a venue, so we’re frantically hunting to find a venue to sway us one direction or the other. When that’s nailed down, hopefully we can return to normalcy. Hopefully.
So while I’m being a crazy-bride-pod-person, you should check out this amazing-sounding recipe from Anna Watson Carl via Design*Sponge and drool over the beautiful food photos like I did. Given I eat arugula on nearly a daily basis, the recipe is right up my alley!
Linguine with Ramps, Asparagus and Baby Arugula
Photos by Signe Birck
Full recipe here.
And on a random closing note, the other night we had some flowers left over after an event and I brought them home with me. Having fresh flowers at home makes me feel fancy and happy.