I love the incredible, edible egg. And my breakfasts have been nothing short of pathetic lately. (Today was a baggie of dry cereal on the train – LAME.)
This recipe and photos from The Kitchn have me massively craving delicious eggs and feeling inspired to be patient enough to try this new method for creamy scrambled eggs. I could pretend that I’ll get up early and give it a whirl tomorrow but we all know better than that.
That’s what Sunday are for, right?
Photo by Faith Durand